Red amaranth is a powerful antioxidant microgreen that is packed full of Vitamins A, C and E. This particular variety also offers amino acids and is a source of protein, containing abundance of minerals and being a good source of dietary fibre. The pinkish red microgreens can brighten up a dull smoothie and add an easily digestible protein shot. In culinary terms, Amaranth are mild in flavour and visually appealing alongside any dish.

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